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Here’s a simple meatball recipe for a yummy Saturday snack.

You will need:
• 1kg Minced meat (beef, lamb, turkey, pork, chicken)
• 2 eggs
• 1 cup milk
• 2 Tablespoons grated parmesan cheese
• 1/2 cup plain breadcrumbs
• 1 tsp crushed garlic
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp pepper
1. Pre-heat oven to 230 degrees.
2. Gently mix together all the ingredients in a bowl.
3. Divide meat mixture into desired size meatballs.
4. Bake on lined baking sheets in the oven for 10-14 minutes, depending on the size of meatballs.
Serve with a yummy sauce or dip.

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