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    Guacamole. Easy Guacamole! Time for a yummy fresh dip on a warm Saturday afternoon, Enjoy with corn chips or even on toast!
    You will need:
    2 avocados
    1/2 lemon, juiced
    1 medium, onion finely diced
    1/2 teaspoon salt
    2 tablespoons extra virgin olive oil
    Cut avocados into halves.
    Remove the stones.
    Scoop out the pulp into a small bowl and mash with a fork.
    Add lemon juice, onion, salt, olive oil and stir.
    Cover the bowl and refrigerate for up to 1 hour before serving.
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