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    Yummy scotch eggs! Here’s a great snack and easy to make, and they are great hot or cold.

    You will need
    • 5 Eggs
    • 1 x 500g roll of sausage mince (Coles or Woolworths)
    • Breadcrumbs
    Hard boil 4 eggs and allow to cool.
    Divide sausage meat into 4 even parts.
    Wrap sausage meat around each egg, so egg is completely covered.
    Beat the remaining egg in a bowl and dip each sausage meat ball into it.
    Coat each ball in breadcrumbs and bake.
    Bake on 180 degrees until cooked (some ovens may vary, cooking times will vary).

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