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    Time for some Saturday baking with these easy to make scones! Don’t forget to serve with jam, cream, and tea!

    Ingredients
    • 3 1/2 cups self-raising flour
    • 1 cup thickened cream
    • 1 cup lemonade
    Instructions
    1. Preheat oven to 200°C (180°C fan). Line tray with baking paper.
    2. Combine the flour, cream, and lemonade in a bowl and mix, (do not over mix),
    the dough should be soft and sticky.
    3. Gently knead on a floured surface a few times and pat into disc shapes.
    4. Use round cutters to cut your scones.
    5. Pop onto a baking tray, allow scones to touch slightly.
    6. Brush the tops lightly with a little milk.
    7. Bake for 15 minutes or until golden on top.
    8. Place on a rack to cool with a tea towel over them (this will stop the tops from going crusty).
    9. Serve with whipped cream and jam.

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