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    So simple, yet so forgotten! Yummy boiled eggs with toasted soldiers to dip, perfect for a lazy Sunday morning. Aprons on, our little chefs can attempt this with a little help…

    How do you like yours?

    Fill a saucepan with cold water and gently simmer your eggs over a medium heat. Stir the eggs in a clockwise direction. The movement of the water helps to centre the yolks.

    Soft-boiled eggs
    Simmer the eggs for 4 minutes for soft-boiled eggs
    Medium-boiled eggs
    Simmer the eggs for 5 minutes for semi-firm yolks and hard whites
    Hard-boiled eggs
    Simmer the eggs for 8 minutes for hard-boiled eggs

    Tap around the top with a spoon and lift it off, now you’re ready to start dunking…enjoy 🙂

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