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Here’s a quick and easy recipe for Anzac biscuits, get your aprons on ready for some family baking!

  • 1 Cup plain flour
  • 1 Cup rolled oats
  • 1 Cup of brown sugar
  •  1/2 Cup desiccated coconut
  •  125g of butter
  •  2 Tablespoons golden syrup.
  •  1 Tablespoon water.
  •  1/2 teaspoon bicarbonate soda
  1. Preheat oven to a low-med temperature (approx 170 degrees).
  2. In a medium bowl, sift flour.
  3. Add sugar, rolled oats and coconut.
  4. On a low heat, melt the butter in a saucepan.
  5. Once melted add the golden syrup and water.
  6. Remove from heat add the bicarb soda and stir.
  7. Quickly add the liquid to the dry ingredients and mix thoroughly.
  8. Using approx 1.5 tablespoons of the mixture, make balls and lightly press onto a greased tray.
  9. Bake for 15 minutes.
  10. Allow to cool for 5 minutes, the biscuits will harden when cool.

Bon appétit 🙂

 

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